- 24 ounce jar mango slices, drained (or use 2 cups of frozen mango)
- 2 cups ice cubes
- 2 cups chilled apricot nectar
- 1 cup chilled apple cider
- orange sugar crystals, for rim
1. In a blender, combine a 24-oz. jar of mango slices and 2 cups ice cubes; cover and blend until smooth.
2. Stir into 2 cups chilled apricot nectar and 1 cup chilled apple cider (check label to make sure it has been pasteurized). Serve in glasses rimmed with orange sugar crystals.