March Cupcake

March Cupcake
Yield: 24 cupcakes

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 24 cupcakes
  • 96 green candy spearmint leaves
  • Sugar
  • Yellow icing color

Make It

1. Tint frosting yellow. Frost cupcakes. Roll out leaves on sugared surface. Using a 1-inch heart-shaped cookie cutter, cut out 96 hearts. Arrange 4 hearts on each cupcake for clover. Make stems from candy scraps.

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