Cranberry-Ginger Fizz

Cranberry-Ginger Fizz
Servings: 12 Prep 10 mins Total Time 40 mins


For the ginger syrup
  • - 2 cups water
  • - 1 cup coarsely chopped fresh ginger root
  • - 1 cup sugar
  • - 1 lemon
For each Cranberry Fizz
  • - 1/2 cup cranberry juice cocktail
  • - 1/2 cup seltzer

Make It

1. Put the water, ginger and sugar into a saucepan over medium heat. Using a vegetable peeler, peel off the lemon zest in several large strips, avoiding the white pith beneath, and add the zest to the pan. Squeeze the lemon juice into the pan and stir to combine.

2. Bring to a boil, then remove the pan from the heat, cover with a lid, and let sit for 30 minutes. Strain the syrup into a clean container and discard the solids.

3. To make each drink, fill a tall glass with ice and add the cranberry juice and seltzer. Stir in 3 tablespoons of the ginger syrup.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 125, Fat, total (g): , sat. fat (g): , carb. (g): 32, fiber (g): , sugar (g): 32, pro. (g): , sodium (mg): 18, calcium (mg): , iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.