Double Chocolate-Macadamia Nut Cookies

Both dark chocolate and white chocolate chips make up these rich and delicious cookies.

Double Chocolate-Macadamia Nut Cookies
Yield: about 5-1/2 dozen Bake 350°F 12 mins

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butter, softened
  • 1 cup firmly packed light-brown sugar
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups dark-chocolate chips
  • 2 cups white-chocolate chips
  • 1 cup chopped macadamia nuts

Make It

1. Heat oven to 350 degrees F. In bowl, combine flour, baking soda, and salt. In large bowl, with mixer on high, beat butter and sugars together until light and fluffy, about 3 minutes. Add eggs and vanilla; beat 2 minutes more. Reduce mixer speed to low, and add flour mixture to combine. Stir in chips and nuts.

2. Scoop heaping tablespoons onto baking sheets 1 inch apart. Bake 12 minutes or until golden brown. Let cool completely.