Chicken and Broccoli Casserole

Chicken and Broccoli Casserole
Servings: 4 Prep 10 mins Slow Cook  on HIGH for 3 hours or LOW for 4 hours
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  • 1 cup  freshly shredded cheddar cheese
  • 1 tablespoon  cornstarch
  • 1 pound  boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 package (10 ounces) frozen chopped broccoli
  • 1 medium-size onion, chopped
  • 1/2 cup  low-sodium chicken broth
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  black pepper
  • 4 tablespoons  crushed cheddar cheese crackers (such as Cheez-Its) (optional)
  • 3 cups  cooked white or brown rice (optional)

Make It

1. Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside.

2. Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours.

3. Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Sprinkle crushed crackers over top and serve immediately with rice, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal.(kcal): 286, Fat, total(g): 11, chol.(mg): 96, sat. fat(g): 6, carb.(g): 9, fiber(g): 2, pro.(g): 35, sodium(mg): 633, Percent Daily Values are based on a 2,000 calorie diet.

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