Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.
1. Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.
2. Cook broccoli following package directions.
3. Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.
4. To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.
Servings Per Recipe: 4; Amount Per Serving: cal.(kcal): 339, Fat, total(g): 11, chol.(mg): 55, sat. fat(g): 5, carb.(g): 36, fiber(g): 6, pro.(g): 20, sodium(mg): 437, Percent Daily Values are based on a 2,000 calorie diet.