Chicken Curry Cups

Chicken Curry Cups

Ingredients

  • 1/4 cup plain low-fat Greek yogurt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon lemon juice
  • 1 cup chopped cooked chicken
  • 2 tablespoons chopped golden raisins or dried apricots
  • 1/2 finely chopped scallion
  • Salt and pepper
  • 15 phyllo cups

Make It

1. In a small bowl, mix together yogurt, curry powder and lemon juice. Stir in chicken, chopped golden raisins or dried apricots, and chopped scallion. Season with salt and pepper. Evenly distribute the mixture among the phyllo cups.