Asian Beef Stew

Makes: 8 servings at $1.60 each.Prep: 10 minutes. Slow Cook: on high heat for 5 1/2 hours.

Asian Beef Stew
Servings: 8 Prep 10 mins Cook 5 hrs 30 mins high

Ingredients

  • 2 large onions, sliced
  • 2 pounds round steak, sliced for stir-fry
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 cup peeled baby carrots
  • 1 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 1/2 teaspoons Chinese five spice powder
  • 1 teaspoon Asian chili paste
  • 3 tablespoons cornstarch
  • 1 10 ounce package frozen peas, thawed
  • 6 cups cooked white rice

Make It

1. In 5- to 5 1/2-quart slow cooker, layer onion, beef, celery and carrots.

2. In bowl, whisk orange juice, 1 cup broth, soy, hoisin, spice powder and chili paste. Pour in cooker.

3. Cover slow cooker; cook on high heat for 5 hours.

4. In cup, mix 2 tablespoons broth and cornstarch. Stir into slow cooker; cover and cook another 30 minutes.

5. Stir in thawed peas; heat through, about 5 minutes. Serve over rice.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 365, Fat, total (g): 5, chol. (mg): 65, sat. fat (g): 2, carb. (g): 45, fiber (g): 4, pro. (g): 32, sodium (mg): 728, Percent Daily Values are based on a 2,000 calorie diet.

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