Servings: 10 Yield: about 8 cups Start to Finish 10 mins
- 2 tablespoons butter or margarine, melted
- 1/8 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
1. Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).
Nutrition Facts Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 51, Fat, total (g): 3, chol. (mg): 7, sat. fat (g): 2, carb. (g): 5, fiber (g): 1, pro. (g): 1, vit. A (IU): 194, sodium (mg): 46, calcium (mg): 20, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.