The ground beef was linked to nearly a dozen potentially dangerous E. coli infections in four states. E. coli O157 can cause dehydration, nausea, bloody diarrhea and abdominal cramping. HUS can lead to kidney failure and death in some cases. At least 11 people are sick in four unnamed states with E. coli O15:H7 infections.
The recall includes 1.8 million pounds of ground beef produced between March 31 and April 18. The recalled products bear the establishment number "EST. 2574B."
Restaurants in Massachusetts, Michigan, Missouri and Ohio.
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