The peeled, cooked, tail-on 31/40 count shrimp, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. No illnesses have been reported to date.
Of the 1336 recalled cases that Lipari Foods received, only 32 cases are left in commerce that have yet to be recovered.
Manufacturers and retailers in the following states: Ohio, Michigan, Minnesota, West Virginia, Kentucky, Pennsylvania, Illinois, and Indiana over the course of two days: July 25, 2013 and July 26, 2013.
Our product recalls database includes information and content from the Consumer Product Safety Commission, the National Highway Traffic Safety Administration, and other sources. Our database is not comprehensive. For more complete information concerning recalls, visit www.cpsc.gov or, for car seats, www.safercar.gov.