What's Safe to Eat During Pregnancy?

You're pregnant, which means you get to eat more than normal (HOORAH!). But before giving in to your cravings, find out which foods are safe for your baby and which ones you should avoid. 

Pregnant Woman and Menu Frank Heckers
 The FAQ’s of Having a Baby: Because when it comes to preparing for your bundle of joy, you’ve got questions—and we’ve got answers! 

Fish

The health benefits of fish are ever growing. In a recent study of children 6 months to 8 years old, researchers in Great Britain found that pregnant women who ate at least two servings (12 ounces) of fish per week were 52 percent less likely to have a child with low verbal IQ scores. And a Finnish study found that eating fish during pregnancy can reduce a woman's risk of preterm delivery. Many fish are high in healthy fats called omega-3s, which may account, at least in part, for these benefits.

The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency say you can safely eat up to 12 ounces of low-mercury fish a week. Some low-mercury fish that are also rich in omega-3s are salmon, herring, anchovies, caviar, and sardines.

Although many fish are healthy, several can be dangerous to eat. These contain trace amounts of mercury; the metal accumulates in a fish's tissue and is most concentrated in swimmers at the top of the food chain, like sharks, that eat other, smaller fish. For this reason, the FDA and EPA advise pregnant women not to eat swordfish, shark, king mackerel, and tilefish. These may contain enough mercury to harm an unborn baby's developing nervous system -- mercury bypasses the placenta and goes straight to a baby's brain.

The FDA also advises limiting the amount of canned albacore tuna and tuna steaks you eat to 6 ounces or less a week. Their mercury content is on average three times that of canned chunk light tuna. You should also be wary of fish caught in local waters because they can be contaminated with mercury or other industrial pollutants. Pay attention to local fishing advisories. If an advisory has been issued, don’t eat any fish caught there. And even if there is no advisory, limit fish caught locally to 6 ounces a week or less.

Raw fish, especially shellfish, are potentially dangerous because they can contain harmful microbes that can lead to severe gastrointestinal illness. Smoked seafood like lox is also a no-no unless it's part of a fully cooked dish.

Whatever you're serving, make sure it's thoroughly cooked -- check that the fish is opaque and flakes easily with a fork.

    Vegetables and Juice

    Raw vegetable sprouts are loaded with vitamins. But they often carry disease-causing bacteria such as salmonella and E. coli; seeds may become contaminated by animal manure, and hot and humid growing conditions allow bacteria to flourish. Sprouts -- including alfalfa, radish, and mung bean (Chinese sprouts) -- are often added to sandwiches and salads, so request that yours are prepared without.

    Also, drink only pasteurized juice (packaged unpasteurized juice is identified on the label). Most of the time you don't need to worry about this: 98 percent of fruit and vegetable juices sold in supermarkets are pasteurized. But it becomes a bigger issue at restaurants, juice bars, and farm stands, where unpasteurized juices are commonly served.

    In healthy adults, salmonella and E. coli infections cause diarrhea, nausea, abdominal cramping, and fever that last for several days. Pregnant women, however, can become seriously ill from these infections and can occasionally pass the infection to their fetus.

      Deli Meats and Cheese

      Some soft cheese, unpasteurized milk, and ready-to-eat meat (including deli meats, packaged lunch meats, and hot dogs) contain listeria, a bacteria that can cause a type of food poisoning called listeriosis. This infection is especially dangerous during pregnancy and can cause miscarriage or stillbirth. Although you should avoid unpasteurized soft cheese, there is a way to get your fill of deli meat and hot dogs: heat until steaming hot -- this should kill any bacteria.

      Most people don't get sick when eating listeria-contaminated food. But, for reasons not thoroughly understood, pregnant women are about 20 times more likely than other adults to get listeriosis and become very ill from it. The infection often starts with flu-like symptoms, and prompt treatment with antibiotics can prevent serious side effects.

        Meat and Eggs

        Lean meats, poultry, and eggs are good choices for a healthy pregnancy because they're rich in protein and vitamins. But make sure they're thoroughly cooked. Raw or undercooked versions can increase your risk of a number of food-borne illnesses, including listeriosis, E. coli and salmonella infections, and toxoplasmosis.

        Toxoplasmosis is an illness that often causes only mild flu-like symptoms or none at all. But if a pregnant woman contracts it, her baby may develop birth defects such as vision loss and mental retardation. If it's caught early enough, though, it can be treated with antibiotics.

        Use a meat thermometer to make sure meat and poultry are thoroughly cooked. Pork roasts and chops and ground beef should be cooked to at least 160 degrees F., when no pink is visible; beef, veal, and lamb roasts and steaks to 145 degrees F., where the meat is slightly pink in the center; whole poultry to 180 degrees F.; and chicken breasts to 170 degrees F. Cook eggs to the point where both yolk and white are firm, and avoid foods made with raw or partially cooked eggs, like egg nog and hollandaise sauce.

        Most foods that make up a healthy diet are safe for you and your baby. But for now, see you later, trout and alfalfa sprouts, and bring on the salmon, veggie sushi, and pasteurized feta!

          Safe Foods

          Salmon

          Shrimp

          Pollack

          Catfish

          Canned chunk light tuna

          Canned albacore tuna

          Tuna steaks

          Herring

          Anchovies

          Caviar

          Vegetable or cooked-fish sushi

          Cooked sprouts and mung beans

          Pasteurized juice

          Pasteurized milk

          Pasteurized feta and goat's milk cheese

          Mozzarella

          Cheddar

          Cream cheese

          Cottage cheese

          Laughing Cow cheese

          Steaming hot deli meat, packaged lunch meat, and hot dogs

          Well-cooked meat and eggs

            Food to Avoid

            Fish

            Food David Hamsley

            Swordfish

            Shark

            King mackerel

            Tilefish

            Smoked fish

            Raw-fish sushi

              Dairy

              Unpasteurized milk

              Unpasteurized feta and goat's milk cheese

              Blue-veined cheese

              Brie

              Camembert

              Queso blanco

              Queso panela

                Other

                Alfalfa sprouts

                Radish sprouts

                Mung beans

                Unpasteurized juice

                Refrigerated or room-temperature deli meat

                Packaged lunch meat and hot dogs

                Undercooked meat and egg

                Egg nog

                Hollandaise sauce

                  All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

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