No time for homemade ade? Try Newman's Own, which has a great balance of sweet and tart.
Yield: 12 pops
1/3 cup Simple Syrup
2 cups water
2/3 cup fresh lemon juice
1 tsp. grated lemon rind
1 or 2 drops red food coloring (optional)
1. Prepare Simple Syrup (page 5) according to directions.
2. In pitcher, combine syrup, water, lemon juice, and lemon rind. Stir in food coloring, if using. Fill pop molds, paper cups, or muffin pans to 1/2" from top. Insert wooden pop or plastic stick into each mold, and freeze at least 3 hours, or until frozen through.