Pesticides & Fresh Produce
According to the nonprofit Environmental Working Group, these fresh fruits and vegetables are consistently the most -- and least -- contaminated by pesticides.
Highest levels of pesticides
Apples
Bell peppers
Celery
Cherries
Grapes
Nectarines
Peaches
Pears
Potatoes
Red raspberries
Spinach
Strawberries
Lowest levels of pesticides
Asparagus
Avocados
Bananas
Broccoli
Cauliflower
Corn
Kiwifruits
Mangoes
Onions
Papayas
Pineapple
Sweet peas
Originally published in You & Your Baby: Pregnancy.
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