Just like the candy! We made this melt-in-your-mouth treat with a hard chocolate shell.
2 cups chocolate pudding
1/2 cup plain malted-milk powder
2 cups frozen whipped topping, thawed
Magic Shell chocolate topping
- In a large bowl, whisk together pudding and malt powder. Gently whisk in whipped topping until completely blended.
- Pour Magic Shell into 10 paper souffle cups or a paper-lined muffin pan. Divide chocolate mixture among lined souffle cups. Place a stick in each cup. Freeze 3 hours (and up to 2 weeks). Makes 10.