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These fresh veggie and dried-fruit bites are a nutritious treat for little nibblers. In a small bowl, stir together 3 tablespoons creamy peanut butter, 2 tablespoons finely chopped raisins, and 1/2 teaspoon cinnamon. Peel a large carrot and slice it crosswise into 1/8-inch-thick pieces. Spread a tiny dollop of the peanut butter mixture onto a slice, then sandwich it with another. Makes about 16 burgers.
Originally published in the October 2014 issue of FamilyFun magazine.
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