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Tempt a picky eater with our happy-face veggie bagel. Spread one half of a plain bagel with cream cheese. Trim a piece of the other half into a hat as shown and press it in place. Use broccoli florets to embellish the hat. Press black olives and grape tomato halves in place for the eyes and cheeks. Finish with a chive or scallion mouth and a bell pepper scarf.
Originally published in the December/January 2014 issue of FamilyFun magazine
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