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Perfecting the technique takes a bit of practice, but the process of making sushi is fun to learn and the mistakes are just as appetizing as their perfectly shaped counterparts. The Asian sections of larger grocery stores carry the various specialty ingredients you'll need, such as nori (seaweed pressed into sheets), sushi rice, pickled ginger, and wasabi, as well as the key piece of equipment, a bamboo sushi-rolling mat that costs around $2.
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