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Lure wee visitors this Saint Patrick's Day with O-shaped cereal disguised as tiny doughnuts. Prepare each variety following the steps at right and let dry on waxed paper. Add to the fun by placing them in a miniature box (get our template at familyfunmag.com/printables).
Chocolate sprinkle: Dip the tops of O-shaped cereal into melted dark or white chocolate (the tines of a fork work well for this) and cover with sprinkles.
Cinnamon sugar: Over medium-high heat, dissolve 1/2 cup sugar in 1/2 cup water. Let it cool. Dip the Os, a few at a time, in the syrup, then toss them in a small bowl of cinnamon sugar.
Originally published in the March 2014 issue of FamilyFun
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