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Parsnip and Potato Pancakes: We've revamped the classic potato pancake by adding shredded parsnips to the mix. The result is a dish that's a bit sweeter, but with the same homey, hash-brown flavor you'd expect from a potato-only version.
Butternut Squash and Apple Bake: Our healthier version of a veggie casserole allows two of the season's most popular offerings to shine. A flavor boost comes from onion and herbs (no heavy cream sauce here) plus a just slightly decadent crumb topping.
Parsley Pesto Veggies: Beans and carrots get dressed up with fresh herb flavor in this simple side dish. Using parsley yields a pesto that's milder than the basil version but equally nutty and rich.
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