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All the energizing ingredients of a hiker's favorite snack—peanut butter, dried fruit, and a touch of chocolate—are blended into this flavorful muffin, which also features quinoa (pronounced KEEN-wah), a nutritious and increasingly popular grain. Besides packing in protein, the quinoa adds a little crunch to each bite. You can enjoy these muffins anytime, but if you bake and freeze a batch, you'll have a wholesome, hassle-free breakfast ready to go on hectic school mornings.
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