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Make a Simple Sauce

Pump up the flavor of your favorite foods with an easy-to-make sauce.
gravy Scrumptious Sauces

No matter what you call it -- au jus, a reduction, or plain old gravy -- you can up the flavor factor of almost any piece of meat or fish with a simple sauce made right in the same pan. With just a few aromatics, a bit of liquid, and a thickening agent (which is often optional), you can easily transform an ordinary dish into an extraordinary dinner.