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Food Network superstar Daisy Martinez reminisces about loving coconut limber, a frozen snack made by grating fresh coconut (from the tree in her backyard!) and squeezing the pulp. Daisy's mother taught her and her sister how to make it. "To this day, I remember those afternoons in the kitchen with Mami and my sister, grating coconut on a box grater and listening to stories about my mom's childhood in Puerto Rico," Daisy says. After removing the pulp, they'd sweeten the coconut with fresh milk, sugar, and vanilla, freeze it in ice trays, and serve it in little paper cups.
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