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How to Poach

Prepare delicate ingredients like fruit and fish with this simple technique that's also healthy and delicious.
poaching eggs Why Poach?

Instead of cooking in fats such as oil or butter, poaching allows you to cook food submerged in liquid on a gentle simmer. Additional perks: there is practically no risk of burning your food, picky eaters will love the purity of preparation, and it's as easy as boiling water! We have some simple tips and five great recipes to try.

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