SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Save BIG on a FULL YEAR OF FUN with FamilyFun® Magazine for just $12! Every issue is all about family-friendly recipes, extraordinary activities, hands-on crafts, kid-approved vacations – we have it all, for just $12! But HURRY – this offer won't last! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

FamilyFun's Treat of the Month

See the delicious, clever, and easy seasonal recipes FamilyFun magazine is creating each month.
Watermelon sorbet slice with chocolate chips Cutie Pie!

Cool off with a frosty fruit look-alike. Our "watermelon" wedge is made from three flavors of frozen goodness and chocolate chip "seeds" too yummy to spit out. Cover the bottom of a springform pan with parchment paper or line a round cake pan with plastic wrap (drape the wrap over the sides so that you can lift the pie from the pan when it's ready). Choose your favorite green-, white-, and red-tinted sherbet, sorbet, or gelato. (We used lime sherbet, lemon sorbet, and blood orange gelato.) Let the green sherbet soften at room temperature for 10 minutes, then spread 3 cups around the perimeter of the pan. Cover it with plastic and freeze it for 45 minutes. Add a ring using 2 cups softened white sorbet and refreeze. Stir 1/3 cup mini chocolate chips into 3 cups softened red sorbet, then fill the center with the mixture. Freeze the entire dish until firm, about 6 hours. Slice the pie into wedges with a hot knife and serve.

Originally published in the August 2014 issue of FamilyFun magazine.