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Cool off with a frosty fruit look-alike. Our "watermelon" wedge is made from three flavors of frozen goodness and chocolate chip "seeds" too yummy to spit out. Cover the bottom of a springform pan with parchment paper or line a round cake pan with plastic wrap (drape the wrap over the sides so that you can lift the pie from the pan when it's ready). Choose your favorite green-, white-, and red-tinted sherbet, sorbet, or gelato. (We used lime sherbet, lemon sorbet, and blood orange gelato.) Let the green sherbet soften at room temperature for 10 minutes, then spread 3 cups around the perimeter of the pan. Cover it with plastic and freeze it for 45 minutes. Add a ring using 2 cups softened white sorbet and refreeze. Stir 1/3 cup mini chocolate chips into 3 cups softened red sorbet, then fill the center with the mixture. Freeze the entire dish until firm, about 6 hours. Slice the pie into wedges with a hot knife and serve.
Originally published in the August 2014 issue of FamilyFun magazine.
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