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The next time you're at the grocery store, go whole hog -- or, rather, chicken. Instead of purchasing pre-cut wings, thighs, or breasts, opt for the entire bird. You'll save money and gain easy access to all of the chicken's useful, flavorful parts. A whole bird costs an average of 90 cents less than its equivalent in parts. We'll show you how to break it down and give you 3 easy recipes that put your new skills to delicious use.
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