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Greens like spinach, kale, and Swiss chard are great sources of folate, a key B vitamin that helps prevent neural tube defects, including spina bifida, during the earliest stages of fetal development. But this doesn't mean you have to eat salads every day. There are plenty of other ways to prepare greens. Tear pieces of kale, sprinkle them with olive oil and kosher salt, and roast on high for crunchy kale crisps. Or toss baby spinach with hot whole wheat pasta or brown rice.
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