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Flavors of Fall

Fall into Autumn by cooking with the flavors of the season. There is no better time to embrace the deliciously warm essences of maple, cinnamon, ginger, and apple cider.
Maple syrup Maple

Contrary to popular belief, the sugary stuff that comes in a certain female-shaped bottle is not maple syrup (it's just corn syrup enhanced with artificial maple flavoring). Authentic maple is distinctly different, with greater depth of flavor and actual nutritional benefits. This natural sweetener is the sap harvested from maple trees, which are bountiful in places like Vermont and Maine. It has a leg up on other sugary ingredients since it is packed with good stuff, like Iron, Zinc, and Calcium. Here are some fantastic recipes to utilize this fall flavor.