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My kids live for pasta. Chloe, 2, and Kenya, 4, will devour any kind of noodle that's long and slurpable. While we do have typical spaghetti sometimes, I mix things up with noodles from different countries. In most cases, they have more fiber and other nutrients. And when the vitamins are about the same, I make sure the sauce I put on them is extra healthy. Give these recipes a whirl -- or should I say twirl?
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