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Making a delicious Brunch this Mother's Day is just a few simple steps away! The first step is to gather all of the ingredients that you will need for this yummy meal.
- 4 "Everything" Bagels, cut into ?" cubes
- 4 cups of sliced leeks (2-3 large leeks, white and light parts only), rinsed well, and patted dry
- 2 tablespoons of unsalted butter
- Kosher Salt and black pepper, to taste
- 6 eggs
- 2 cups of milk
- 6 ounces of Gruyere of Swiss cheese, shredded
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