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5 Scrumptious Bowls of Soup

Pureed soups are perfect for weeknights. Not only are they fast and filling, but they're easy to prepare.
Butternut soup Better Butternut Soup

This one's water-based, so you don't even need broth. A meal like this is especially welcome in late fall, when squash and other vegetables are at their sweetest and you want a savory aroma coming out of your kitchen. I love to add a bit of cream at the end for richness, but it's not required. Serve with some good bread and a quick salad.