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Summer Corn Chowder, 5 Ways

This hearty soup stars one of those rare vegetables even the pickiest eaters love. And when summer corn is at its peak, everyone loves a simple and hearty corn chowder. The key to the extra corn-y flavor is the stock -- which takes minutes to make and infuses the soup with a deep, rich taste. Stick with the basic recipe or branch out and try one of the super-simple variations.
Summer Corn Chowder Summer Corn Chowder

The secret ingredient to Mark Bittman's classic corn chowder is in preparing the stock! Make sure to cook ingredients until they're tender for mouth-watering results.

Nutrition per serving 298 calories; 17g protein; 43g carbs; 9g fat (3g sat. fat); 4g fiber; 454mg sodium