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Have your cupcake and eat it too! These sporty snacks will make any day brighter.
Start with a batch of homemade or store-bought cupcakes and a 16 oz. can of vanilla frosting.
Soccer: Decorate 24 cupcakes using vanilla frosting. Place 1 Junior Mint in center of each cupcake and 5 mints around edge. Using tube of brown decorating icing, draw lines to connect mints.
Baseball: Remove 1/2 cup of frosting from can, and tint with red food coloring. Transfer to resealable plastic bag, and snip off corner. Decorate 24 cupcakes with remaining frosting. Roll tops of cupcakes in white sprinkles. Pipe red seams onto cupcakes.
Basketball: Tint can of vanilla frosting with orange food coloring, and frost 24 cupcakes. Let cupcakes dry in refrigerator for 10 minutes. Using paper towel, gently press surface of frosting to make basketball texture. Spoon 1 cup of chocolate frosting into resealable plastic bag, snip off small corner, and pipe seams onto cupcakes.
Tennis: Remove 1/2 cup of frosting from can, and put in resealable plastic bag; snip off small corner. Tint remaining frosting with yellow food coloring, and frost 24 cupcakes. Roll tops of cupcakes in yellow sprinkles. Pipe a curvy line down center for seam.
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