Prep Time: 10 minutes
Cooking Time: 30 minutes
- Canola oil spray
- 3 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 cups granulated sugar
- 2/3 cup canola oil
- 4 eggs, lightly beaten
- 8 oz. semisweet chocolate chips
Preheat oven to 350°F.
Step 1: Spray a 9" by 13" baking pan with canola oil spray; set aside. In a large bowl, combine flour, baking powder, salt, and sugar.
Step 2: Add canola oil and eggs to dry mixture; beat until thoroughly combined. Stir in the chocolate chips.
Step 3: Scrape dough into prepared pan; run water over a rubber spatula and smooth the top to spread evenly. Bake for 30 minutes, or until a knife inserted into the center comes out with just a bit of chocolate on it. Allow to cool in pan, then cut blondies into 2" squares.
Each Blondie: 247 calories, 2 g protein, 35 g carbohydrates, 11 g fat (4 g saturated), 0 g fiber, 27 mg cholesterol, 22 mg calcium, 1 mg iron, 75 mg sodium.