Prep Time: 20 minutes
Cooking Time: 25-35 minutes
- Canola oil spray
- 3 oz. unsweetened chocolate (3 squares)
- 1/2 lb. (2 sticks) unsalted butter
- 4 eggs, lightly beaten
- 1/2 cup granulated sugar
- 2/3 cup brown sugar
- 2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. semisweet chocolate chips
- 1/2 cup raisins, chopped pecans, or chopped walnuts
Preheat oven to 350°F.
Step 1: Spray a 9" by 13" baking pan with canola oil; set aside. In a medium bowl, microwave unsweetened chocolate and butter on high power for about a minute, until melted. Set aside to cool.
Step 2: In another bowl, combine eggs, sugars, and vanilla. Stir in flour, baking powder, and salt. Add chocolate chips and raisins or nuts.
Step 3: Combine the two mixtures and pour batter into pan. Bake for 25 to 35 minutes until slightly soft. Allow to cool in pan, and then cut brownies into 2" squares.
Each Brownie: 376 calories, 5 g protein, 46 g carbohydrates, 20 g fat (10 g saturated), 2 g fiber, 84 mg cholesterol, 32 mg calcium, 2 mg iron, 88 mg sodium.