- 1 sweet apple
With a paring knife or vegetable peeler, remove the apple peel, then quarter the apple from top to bottom. Cut out the inside seed section.
Place the apple in a cooking pot and add just enough water to cover it. Cover and bring to a boil over high heat (about 10 minutes); reduce heat to medium-low and slow boil for 15 more minutes. The apples are done when they have a "mushy" consistency when pierced with a fork. Place in food processor and blend without adding any liquids.