9 Thanksgiving Recipes for Baby

Applesauce

Ingredients:

  • 1 sweet apple

Directions:

With a paring knife or vegetable peeler, remove the apple peel, then quarter the apple from top to bottom. Cut out the inside seed section.

Place the apple in a cooking pot and add just enough water to cover it. Cover and bring to a boil over high heat (about 10 minutes); reduce heat to medium-low and slow boil for 15 more minutes. The apples are done when they have a "mushy" consistency when pierced with a fork. Place in food processor and blend without adding any liquids.

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