Mashed Sweet Potato
- 1 sweet potato
Peel the sweet potato, rinse, and cut into 1/4-inch slices. Place in a cooking pot and add enough cold water to just cover potato. Cover and bring to a boil over high heat; reduce heat to medium-low and continue slow boiling for 10 to 15 minutes.
Put the potato in food processor and add liquid during mixing. Blend until consistency is smooth and serve.