9 Thanksgiving Recipes for Baby

Pureed Vegetables

Ingredients:

• 1 potato, cooked and chopped
• 1 carrot, scrubbed and chopped
• 1/2 zucchini, scrubbed, peeled, and chopped
• 1/2 celery stalk, scrubbed and chopped
• Optional: chicken wing meat, cooked, skinned, all bones removed

Directions:

Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve.