Thanksgiving Crafts & Goodies

Autumn Napkin Rings

Let your children help decorate these nifty edible napkin rings.

What you need:
Serrated knife
Multicolored wafer ice-cream cones
Royal icing
Candy corn

To make:

1. Using a serrated knife, cut the tops off multicolored wafer ice-cream cones.
2. Make a batch of royal icing: In mixer bowl, combine 1 Tbs. powdered egg whites, A pinch of cream of tartar, 2 cups confectioners' sugar, and 3 Tbs. water. Beat on low to blend, then beat on high until icing is stiff.
3. With brush, apply icing to cone, and attach pieces of candy corn.

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