Autumn Napkin Rings
Let your children help decorate these nifty edible napkin rings.
What you need:
Multicolored wafer ice-cream cones
1. Using a serrated knife, cut the tops off multicolored wafer ice-cream cones.
2. Make a batch of royal icing: In mixer bowl, combine 1 Tbs. powdered egg whites, A pinch of cream of tartar, 2 cups confectioners' sugar, and 3 Tbs. water. Beat on low to blend, then beat on high until icing is stiff.
3. With brush, apply icing to cone, and attach pieces of candy corn.