These easy-to-make Passover rolls are perfect for sandwiches or as a delicious addition to your holiday meal.
- 2 cups matzo meal
- 1 tsp. salt
- 1 tsp. sugar
- 1 cup boiling water
- 1/2 cup canola oil
- 4 eggs
Preheat oven to 400° F
Step 1: Combine matzo meal, salt, and sugar in medium bowl.
Step 2: Bring oil and water to a boil; Add to the meal mixture.
Step 3: Beat in eggs one at a time, and mix well.
Step 4: Let mixture stand for 15 minutes.
Step 5: Coat your hand in oil and shape the rolls (2 inches wide and round). Place on a well-greased cookie sheet.
Step 6: Bake for 50 to 60 minutes or until golden brown.
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