Passover Rolls

Get your Passover rolling with these delicious holiday treats.

These easy-to-make Passover rolls are perfect for sandwiches or as a delicious addition to your holiday meal.

12 rolls

Prep Time:
20-25 minutes

Cooking Time:
50-60 minutes


  • 2 cups matzo meal
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 cup boiling water
  • 1/2 cup canola oil
  • 4 eggs


Preheat oven to 400° F

Step 1: Combine matzo meal, salt, and sugar in medium bowl.

Step 2: Bring oil and water to a boil; Add to the meal mixture.

Step 3: Beat in eggs one at a time, and mix well.

Step 4: Let mixture stand for 15 minutes.

Step 5: Coat your hand in oil and shape the rolls (2 inches wide and round). Place on a well-greased cookie sheet.

Step 6: Bake for 50 to 60 minutes or until golden brown.

Copyright © 2002.

All content here, including advice from doctors and other health professionals, should be considered as opinion only. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Parents Are Talking

Add a Comment