- 12 slices pineapple
- 4 peaches, sliced lengthwised
- 2 cups low-fat strawberry frozen yogurt
Step 1: Arrange fruit on grate over low coals. Cover the grill, and cook 10 to 15 minutes until lightly browned, turning once.
Step 2: Slice fruit into bite-size pieces. Arrange in six dishes. Top with 1/2 cup low-fat yogurt.
Each serving: 233 calories, 7 g protein, 43 g carbohydrate, 4 g fat (2 g saturated), 2 g fiber, 50 mg cholesterol, 154 mg calcium, 0 mg iron, 46 mg sodium.