Ghoulish Goodies

Want your doorstep to be the "it!" home this Halloween? Here's what to make.

By Jackie Plant and Fraya Berg, Food styling by Karen Tack

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Monster Mash-Mellows

Kids love everything served on a stick, so enlist their help when making these colorful pops.

1/4 cup green melting wafers
1 cup orange melting wafers
1 cup purple melting wafers
Lollipop sticks
24 large marshmallows
Sprinkles, candy corn, and candy icing decorations
1/4 cup chocolate chips, melted

1. Place melting wafers in separate small bowls. Microwave for 15-second intervals, stirring in between, until melted. Insert one end of lollipop sticks into melted green wafers. Push green-colored end of each stick into a marshmallow. Let set 3 minutes.

2. Dunk marshmallows into orange or purple melted wafers, shaking off any excess coating. Place on a sheet of wax paper, and top with assorted sprinkles or decorations.

3. To make faces, place melted chocolate in a resealable plastic bag, and snip off one tiny corner. Pipe face designs onto marshmallows.

Choking Hazard Alert: Remove any decorations or small pieces of candy before giving treats to children 3 years old or younger.

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