Cookies To Share

Double Chocolate-Macadamia Nut Cookies


3 1/2 cups all-purpose flour

1 1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups butter, softened

1 cup firmly packed light-brown sugar

1 cup sugar

3 large eggs

1 1/2 tsp. vanilla

2 cups dark-chocolate chips

2 cups white-chocolate chips

1 cup chopped macadamia nuts

  1. Heat oven to 350°F. In bowl, combine flour, baking soda, and salt. In large bowl, with mixer on high, beat butter and sugars together until light and fluffy, about 3 minutes. Add eggs and vanilla; beat 2 minutes more. Reduce mixer speed to low, and add flour mixture to combine. Stir in chips and nuts.
  2. Scoop heaping tablespoons onto baking sheets 10 apart. Bake 12 minutes or until golden brown. Let cool completely. Makes about 5 1/2 dozen.

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