Crunchy Cereal Wreaths
1 bag (10 oz.) marshmallows
3 Tbs. butter
Green icing color (gel coloring)
6 cups crisped-rice cereal
1 cup sweetened coconut
3 Tbs. red sprinkles
Red licorice laces
- Line 2 or 3 baking sheets with wax paper. In large saucepan, over medium heat, melt marshmallows and butter until smooth; remove pan from heat. Tint marshmallow mixture green with icing color. Add cereal and coconut, stirring gently until combined.
- Coat your hands with vegetable cooking spray. Shape mixture into 20 balls, and place on prepared baking sheets.
- Using greased handle from wooden spoon, press into center of each ball, making a wreath shape. Top wreaths with red sprinkles. Cut licorice into 40 pieces; shape into bows, pressing together to secure. Press bows onto edges of wreaths. Makes 4 dozen.