Add M&M's just before shaping the balls to keep the chocolate from melting.
- 1 microwave bag of popcorn, popped
- 1 cup roasted cashews
- 1 3/4 cups light corn syrup
- 2 Tbs. butter
- 1 Tbs. white vinegar
- 1 tsp. salt
- 1/2 cup M&M's Minis
- Place popcorn and cashews in a large bowl. In a saucepan, combine corn syrup, butter, vinegar, and salt. Bring to a boil over high heat; boil 6 minutes. Pour mixture over popcorn and mix with a large spoon to coat. Let mixture rest until cool enough to handle.
- Lightly coat hands with vegetable cooking spray. Place a few M&M's in the palm of your hand, and combine with some popcorn mixture. Gently shape into a 11/20 ball. Repeat with remaining popcorn mixture and M&M's. Makes about 4 dozen.