Easy-to-Make Homemade Goodies

Christmas Fudge

Christmas Fudge

Your child can stir in the dried fruit when the fudge is off the stove.

  • 2 bags (12 oz. each) white-chocolate chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 tsp. vanilla
  • Pinch of salt
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries

Line an 80-square pan with foil. In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store covered in refrigerator for up to 1 week.

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