Your child can stir in the dried fruit when the fudge is off the stove.
- 2 bags (12 oz. each) white-chocolate chips
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1 tsp. vanilla
- Pinch of salt
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
Line an 80-square pan with foil. In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store covered in refrigerator for up to 1 week.