Delicious Recipes For Your Next Family Reunion

Chicken Salad


Prep Time:
10 minutes

Cooking Time:
40 minutes


  • 1 lb. new potatoes, boiled until just done and sliced in half
  • 2 tsp. olive oil
  • 10 split boneless chicken breasts, cooked and cut into 1" chunks
  • 2 10-oz. packages romaine hearts, torn in bite-size pieces
  • 2 10-oz. bags mixed greens
  • 1 head radicchio, cut in bite-size pieces
  • 3 yellow peppers, cut in chunks
  • 3 orange peppers, cut in chunks
  • 1/3 cup honey mustard dressing


Preheat oven to 350?F.

Step 1: Bake the cooked potatoes for 10 to 15 minutes in the olive oil. Allow to cool. In a large bowl, combine all ingredients; toss well. (If you'd like to make chicken skewers, set aside 2 cups of chicken chunks and thread onto skewers alternating with potato halves, chunks of peppers, and grape tomatoes.)

Nutritional Facts:

Each serving: 160 calories, 18 g protein, 10 g carbohydrate, 5 g fat (1 g saturated), 2 g fiber, 46 mg cholesterol, 30 mg calcium, 1 mg iron, 87 mg sodium.

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