The Ultimate Sleepover

Cinnamon-Spiced Fiesta Chips

Kids will love munching on these sweet and crunchy creations. They're just 2 grams of fat per serving -- that's 8 less than regular potato chips. Olé.

Serves:
6

Prep Time:
8 minutes

Cooking Time:
10 minutes

Ingredients:

  • Canola oil spray
  • 1/2 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 6 six-inch flour tortillas, white or whole wheat, or 6 pitas, each cut in 8 wedges

Instructions:

Heat oven to 375°F.

Step 1: Spray cookie sheet with canola oil and set aside.

Step 2: In a large paper or plastic bag, combine sugar and cinnamon. Add tortilla wedges, and shake well to distribute the sugar mixture.

Step 3: Bake for 8 to 10 minutes or until golden brown and crisp. Cool before serving.

Nutritional Facts:

Each Serving: 153 calories, 2 g protein, 32 g carbohydrate, 2 g fat (0 g saturated), 1 g fiber, 0 mg cholesterol, 43 mg calcium, 1 mg iron, 127 mg sodium.

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