Cinnamon-Spiced Fiesta Chips
Kids will love munching on these sweet and crunchy creations. They're just 2 grams of fat per serving -- that's 8 less than regular potato chips. Olé.
- Canola oil spray
- 1/2 cup granulated sugar
- 2 tsp. ground cinnamon
- 6 six-inch flour tortillas, white or whole wheat, or 6 pitas, each cut in 8 wedges
Heat oven to 375°F.
Step 1: Spray cookie sheet with canola oil and set aside.
Step 2: In a large paper or plastic bag, combine sugar and cinnamon. Add tortilla wedges, and shake well to distribute the sugar mixture.
Step 3: Bake for 8 to 10 minutes or until golden brown and crisp. Cool before serving.
Each Serving: 153 calories, 2 g protein, 32 g carbohydrate, 2 g fat (0 g saturated), 1 g fiber, 0 mg cholesterol, 43 mg calcium, 1 mg iron, 127 mg sodium.