Prep Time: 10 minutes
Cooking Time: 0 minutes
Fill a large thermos with 1 quart lemonade. Use a melon baller to make 8 scoops from 1 pint of raspberry or strawberry sorbet. Drop sorbet into lemonade. If you're not planning to serve immediately, you may freeze the scoops of sorbet on a tray to use in making individual floats later in the day.
Each Serving: 111 calories, 0 g protein, 28 g carbohydrate, 0 g fat (0 g saturated), 0 g fiber, 0 mg cholesterol, 15 mg calcium, 0 mg iron, 17 mg sodium.
Copyright @ 2003. Reprinted with permission from the August 2003 issue of Child Magazine.