A Backyard Camp-Out Party

Trail Blazing Menu

Dinner

  • Franks & beans
  • Roasted corn with salsa
  • Treasure cake
  • Strawberry lemonade

Snack

  • Trail mix
  • Parmesan popcorn

Breakfast

  • Pancake roll-ups

Franks & Beans

Serves: 6
Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients

  • 1 28 oz. can vegetarian baked beans, such as B&M
  • 2 Tbs. Dijon mustard
  • 2 Tbs. barbecue sauce
  • 1 Tbs. dark brown sugar
  • 6 poultry hot dogs

Instructions:

Preheat oven to 350ºF.

Step 1. In an oven-safe casserole dish, combine all ingredients except hot dogs. Bake for 35 to 40 minutes, until top gets dark and bubbly.

Step 2. Meanwhile, grill or cook poultry hot dogs according to package directions. Slice hot dogs; add to bean mixture. Serve hot.

Each serving

218 calories, 13 g protein, 30 g carbohydrate, 7 g fat (2 g saturated), 7 g fiber, 40 mg cholesterol, 128 mg calcium, 2 mg iron, 1,168 mg sodium. (Use low-sodium products to reduce the amount of salt in this recipe.)

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