Birthday Cake Cones

Birthday cake baked in ice-cream cones creates a memorable dessert your guests will never forget!

By Jenny Saltiel

A New Twist on Birthday Party Treats

Less messy than an ice-cream cake, more fun than a cupcake, cake cones are as much fun to make as they are to eat.

Make vanilla or chocolate batter according to package directions or from scratch according to your favorite recipe.
Spoon the batter into 12 wafer ice-cream cones.
Bake on a baking tray or muffin tin at 350 for 8 to 10 minutes. (Use a cake tester to assure doneness.)
Let cool for 20 minutes.
Spread store-bought or homemade frosting evenly over the cakes.

Need a birthday activity? Have the children decorate their own cakes using a variety of sprinkles, candy decorations, or piped icing. (And of course, don't forget the cherry on top!)

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